natural
Imported
250 g
Almond flour is also gluten-free, so it’s a great option for people with celiac disease or wheat intolerance. In baking, almond flour can often replace wheat flour at a 1:1 ratio, although baked products made with it are flatter and denser because they lack gluten.
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- Product Description
Almond flour is also gluten-free, so it’s a great option for people with celiac disease or wheat intolerance. In baking, almond flour can often replace wheat flour at a 1:1 ratio, although baked products made with it are flatter and denser because they lack gluten.
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Delivery 6 days a week Monday to Saturday
Orders received before 8AM will be delivered the same day before 5PM with for the following minor exceptions:
– Orders for Starter Lab before 8PM to be delivered the following day before 5PM; and
– Orders for Jiva Creations before midnight to be delivered the following day before 5PM.
Orders received on Saturday after 8AMand on Sunday will be delivered on the following Monday before 5PM.
Click here for more detail about Delivery policy
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