Cheese Camembert / Athan is a bloomy-rind cheese that has a beautiful creamy with subtle earthy flavor. Athan is made by replicating traditional Brillat Savarin style in smaller shape.

Mazaraat Artisan Cheese is a family-owned and operated business. We specialize in making cheese with respected tradition of old-world natural cheese making to time-honored methods, using the freshest, creamiest cow’s and goat’s milk and by retaining strict quality control throughout the process. What sets our cheese apart from others is the love and care with which we handcraft every batch of cheese. Cheese is simply not a common Indonesian type of food, but in the other hand, fresh a high-quality milk from local farmers are available in abundance. Perform my self as owner and cheese maker, I was awakened by this reality as well the need of access for fresh, local and healthy food. I was challenged to be able to produce high quality cheese using local farmer’s milk and another supporting fresh ingredient. Periodically Mazaraat also creates numerous cheese and cheese-based cooking which rich with Indonesian’s taste palette.