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Cheese Vegan Valencay

TreeNut Cheezery

Rp125,000

180 g

In stock

Origin: Bali
Cultivation: Natural

This is a creamy, soft cheese with a bloomy white rind (like the Camembert), ashed with activated coconut charcoal and enriched with a touch of black truffle oil! It has all of the deliciousness of our classic Camembert, but with a truffly twist and a creamier texture. Plus, it’s somehow even more beautiful.

Ingredients: Cashews, Truffle oil (Extra virgin olive oil, black truffle, aroma), Sea salt, Activated coconut charcoal, Vegan cultures.

TreeNut Cheezery are a small producer of dairy-free cheese, based in Ubud.

Weight0.52 kg

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