This is a creamy, soft cheese with a bloomy white rind (like the Camembert), ashed with activated coconut charcoal and enriched with a touch of black truffle oil! It has all of the deliciousness of our classic Camembert, but with a truffly twist and a creamier texture. Plus, it’s somehow even more beautiful.
Ingredients: Cashews, Truffle oil (Extra virgin olive oil, black truffle, aroma), Sea salt, Activated coconut charcoal, Vegan cultures.
TreeNut Cheezery are a small producer of dairy-free cheese, based in Ubud.