Ingredients: Semolina flour, egg yolk, eggplant, extra virgin olive oil, tomatoes, parmigiano cheese, mozarella cheese, basil, onion, salt, red wine vinegar.

Cooking Instructions: Cook directly in salted boiling water for bout 4 min. Season with your choice of sauce for 1 min and serve immediately.

Under the  guidance from an Italian master chef, the artisans at Cibo. Pasta lab have created a range of authentic Italian product that celebrate generations-old tradition of pasta-making. All Cibo product are  handmade and produce based on authentic recipes using only the very best ingredient, from premium semolina flour to the freshest, locally sourced herbs and vegetables.