Duck Leg Confit
About this items
A traditional French slow cooked duck leg. Already seasoned.
How to cook: Simply thaw and reheat duck leg with a splash of oil. For a crispy skin, fry skin side down.
Fume is a meat manufacturing company selling raw and processed meat locally as well. Our business involvement stretches across the whole value-adding chain from producer, abattoir, wholesaler.
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Rp 111.000
/ 225 g
A traditional French slow cooked duck leg. Already seasoned. How to cook: Simply thaw and reheat duck leg with a splash of oil. For a crispy skin, fry skin side down. Fume is a meat manufacturing company selling raw and processed meat locally as well. Our business involvement stretches across the whole value-adding chain from…
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Delivers in: 3-7 Working Days
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Rp 111.000
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