Gluten-Free All-Purpose Flour to take care of all of your baking needs.
Lisa on October 2, 2016
A great gluten free flour. Can replace it for normal plain flour in most recipes without having to change the amount. 1 Cup normal plain flour to 1 cup lading lima flour. I use it for brownies and cookies, works perfect and tastes just like normal flour.
You must be logged in to post a review.