Hydroponically grown Thai basil is a type of basil native to Southeast Asia that has been cultivated to provide distinctive traits. Widely used throughout Southeast Asia, its flavor, described as anise- and licorice-like and slightly spicy, is more stable under high or extended cooking temperatures than that of sweet basil.

Bali Grown is a Bali’s innovative leader in small-scale aquaponics, hydroponics and urban farming specializing in premium leafy greens, heirloom tomatoes, and microgreens harvested. Bali Grown’s farms are near the communities that need fresh produce the most. Locally grown means less “carbon footprint” and a greater shelf life.