The mince is from the shoulder and has a good meat to fat ratio. A simple seasoning will do for a tasty kofta or kebab.
Free range, organically fed cross breed roaming free in the Highlands of Central Java.
Ray and Eelke, the founders of Locavore, love working with fine meat, and ensure that all the meat in their new butcher shop is cruelty-free. They have been experimenting for years to perfect their own range of charcuterie. In the bright kitchen behind the shop, chefs produce fresh and air-cured sausages, pates, professional cuts of meat and other delicacies.