Rosalie Black & White is Rosalie’s signature cheese, currently used by international chefs in some of the finest restaurants and 5 star hotels in Jakarta and Bali. Black & White is a soft cheese, coated in coconut ash, with a chalky center. The cheese is aged for 14 – 21 days, and is great on charcuterie platters, baked in the oven, or smeared on top of bread.
Ingredients: Cow’s Milk, Culture, Vegetable Rennet, Salt & Coconut Ash
Rosalie Cheese was founded in Jakarta and named after a lively suburban market in Brisbane, Australia. Rosalie only uses natural farm fresh ingredients without preservatives and colorings, and they employ traditional cheese making techniques and source Indonesian milk from six partner farms in East Java and Bali. Founder Ayu Utami Linggih learned the art of cheese making during her studies in Australia.
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