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Cottage Cheese

Milk Up
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Rp56,000

250 g
Origin: Denpasar, Bali
Cultivation: Organic

Cottage Cheese 5% made from fresh farm milk and living yoghurt cultures. 100% natural with no colorants, flavoring, preservatives, or thickeners.

 

Serve it with fruit, add it to smoothies, stir it into pasta, or add it to pancake batter to make cottage cheese pancakes, which are much higher in protein than regular pancakes and taste just as delicious.

 

Milk Up is a family-run business united by a passion for high-quality and sustainably-produced dairy products.

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