Smoked Pork Bacon Slice
About this items
Pork bacon made from pork belly. Trimmed pork belly that has been marinated and smoked for 2-4 weeks depending on humidity! Salty and smoky.
How to cook: Bake in the oven at 200 degrees Celsius for 10-15 mins or fry it in a pan.
Fume is a meat manufacturing company selling raw and processed meat locally as well. Our business involvement stretches across the whole value-adding chain from producer, abattoir, wholesaler
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Rp 74.000
/ 250 g
Pork bacon made from pork belly. Trimmed pork belly that has been marinated and smoked for 2-4 weeks depending on humidity! Salty and smoky. How to cook: Bake in the oven at 200 degrees Celsius for 10-15 mins or fry it in a pan. Fume is a meat manufacturing company selling raw and processed meat…
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