Ingredients: Rice Flour, GF White Flour, Tapioca Flour, Cassava Flour, White Sugar, Xantham Gum, Yeast, Eggs, Salt, Olive Oil, White Vinegar, Bread Improver. Storage: keep bread in your fridge so that it stays delicious and fresh and toast it for maximum flavour. Sourdough Gluten Free is made by The Sweet Escape Bakery.