Gluten-Free Bread Loaf from Aurora Bakery is best when slightly toasted before consumption.
Ingredients: Maizena – GF Flour – Sugar – Salt – B. Powder – B. Soda – Milk – Water – Yeast – Psyllium Husk – Flaxseed – Egg – Sunflower seed – Pumkin seed – Oil – White Vinegar
The family at Aurora Bakery is made up of foodies who love to share their passion for baking and cooking. From regular to gluten-free, vegan to low-carb & refined sugar-free, Aurora has something for everyone!