organic
Bali
500 g
Thai Eggplant is a small, circular eggplant variety that is popular in Southeast Asia and features prominently in Indonesian cuisine. When cooked in curry sauce, Thai Eggplant becomes soft and absorbs the curry flavors. Thai Eggplant can also be eaten raw, unlike other eggplant varieties that…
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- Product Description
Thai Eggplant is a small, circular eggplant variety that is popular in Southeast Asia and features prominently in Indonesian cuisine.
When cooked in curry sauce, Thai Eggplant becomes soft and absorbs the curry flavors. Thai Eggplant can also be eaten raw, unlike other eggplant varieties that require cooking.
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Delivery 6 days a week Monday to Saturday
Orders received before 8AM will be delivered the same day before 5PM with for the following minor exceptions:
– Orders for Starter Lab before 8PM to be delivered the following day before 5PM; and
– Orders for Jiva Creations before midnight to be delivered the following day before 5PM.
Orders received on Saturday after 8AMand on Sunday will be delivered on the following Monday before 5PM.
Click here for more detail about Delivery policy
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