Vegan Double Cream Cranberry Chevre is the newest addition to a range of amazing vegan cheeses from Treenut Cheezery.
Treenut Cheezery sold this initially as a limited edition Christmas cheese, and were blown away with the response so they decided to keep it as a regular product. The cheese base is made from cultured Cashews and Pili (Galip) nuts – so it’s extra-creamy – it’s aged for one week and rolled in a crust of dried cranberries, walnuts and rosemary. A very decadent cheese, a real crowd-favourite, and it looks incredible too.
Ingredients: Pili/Galip nuts, Cashew nuts, Cranberries, Walnuts, Rosemary, Sea salt, Vegan cultures.
TreeNut Cheezery are a small producer of dairy-free cheese, based in Ubud. They only use locally-grown cashews and pilis, and traditional cheese-making processes – including long aging periods of 1-3 weeks. They are passionate about making real, high-quality products from wholefood ingredients.