Our gluten-free burger bun is one of the best alternatives to traditional buns. Very tasty with the use of our special starter dough, it is also much lighter than most gluten-free competitor Burger Buns. In addition, thanks to the black rice flour we use, its color is funky!

Gluten-Free

Ingredients: Black Rice Flour, Maizena, Tapioca Flour, Egg, Egg White, Sunflower Oil, Chia Seeds, Salt, Baking Powder, Yeast, Water, Vinegar, Chia Seeds, Flax Seed, Psyllium Husk, Guar Gum, Xanthan Gum

Samadi Bali is an organic vegetarian restaurant with healthy food for happy bellies offering healthy cuisine by experimenting with Ayurvedic principles and raw gourmet produced from local farms. The Samadi Kitchen emphasizes organic and natural foods low in fat and calories using whole grains, fresh fruits and vegetables, lean proteins, and avoidance of artificial additives. The Samadi Bakery offers bread made according to the old French traditional way. High hydration and homemade starter dough allow us to create long-lasting, super tasty bread, and croissants.
The results are often surprising and delicious!