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Payangan-Bali

200 g - 2 pcs

Local Parts

Chicken and Taragon Sausage

Rp 130.000

Size : 200 g - 2 pcs

The chicken sausage is made from the leg and seasoned with fresh tarragon. Delivered frozen. FARM/PRODUCER Wanaprasta (Jon and Tri). The only proper free-range, organically fed, pastured, happy chicken raised on Bali island by our good friends Jon and Tri from Wanaprasta. Ray and Eelke,…

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  • The chicken sausage is made from the leg and seasoned with fresh tarragon.

    Delivered frozen.

    FARM/PRODUCER
    Wanaprasta (Jon and Tri). The only proper free-range, organically fed, pastured, happy chicken raised on Bali island by our good friends Jon and Tri from Wanaprasta.

    Ray and Eelke, the founders of Locavore, love working with fine meat, and ensure that all the meat in their new butcher shop is cruelty-free. They have been experimenting for years to perfect their own range of charcuterie. In the bright kitchen behind the shop, chefs produce fresh and air-cured sausages, pates, professional cuts of meat and other delicacies. Following a nose to tail philosophy, all parts of the organic pastured pigs from Payangan are sure to be of use in their butchery. Organic fed pigs, without additives or antibiotics.

  • Delivery 6 days a week Monday to Saturday

    Orders received before 08:00 will be delivered the same day before 17:00 with for the following minor exceptions:

    – Orders for Starter Lab before 20:00 to be delivered the following day before 17:00; and

    – Orders for Jiva Creations before 00:00 to be delivered the following day before 17:00.

    Orders received on Saturday after 8:00 and on Sunday will be delivered on the following Monday before 17:00.

    Click here for more detail about shipping policy

  • SKU: UD030067Categories: Chicken, Deli Corner, Indonesian, Local Parts, Meat & Seafood, SausagesWeight : 0,40 kg Brand:
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