Our Artisanal Infused Salts are meticulously handcrafted to capture the soul of traditional Balinese flavours. We start from a magical salt blessed by the unique nature of Bali and extracted by local farmers following a thousand-year-old artisanal technique. We then infuse this salt with fresh…
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Our Artisanal Infused Salts are meticulously handcrafted to capture the soul of traditional Balinese flavours. We start from a magical salt blessed by the unique nature of Bali and extracted by local farmers following a thousand-year-old artisanal technique. We then infuse this salt with fresh essences of deeply rooted Balinese ingredients to craft a delicious touch that you can definitely taste. To use, simply sprinkle over food, before or after cooking.
Cuca Salts are available in 5 touches, all vegetarian but each created especially to complement different types of food: for pork, for poultry, for meat, for seafood, and for veggies.
Ingredients of Cuca Salts for Meat: sea salt, Javanese black pepper, garlic, kencur.
Located in tranquil Jimbaran, Cuca is a restaurant that offers a cutting-edge concept of globally inspired, locally sourced tapas, cocktails, and desserts. With its hard-earned solid reputation, Cuca is indeed one of South-east Asia’s most celebrated foodie destinations, coming highly recommended by, among many others, the Michelin Travel Guide and being awarded Trip Advisor Hall of Fame Winner.
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Delivery 6 days a week Monday to Saturday
Orders received before 08:00 will be delivered the same day before 17:00 with for the following minor exceptions:
– Orders for Starter Lab before 20:00 to be delivered the following day before 17:00; and
– Orders for Jiva Creations before 00:00 to be delivered the following day before 17:00.
Orders received on Saturday after 8:00 and on Sunday will be delivered on the following Monday before 17:00.
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