Fresh Milk crafted with only one pure ingredient and minimally processed. No gums, milk powder, stabilizers, preservatives, artificial ingredients, or coloring agents are ever used in our milk. We begin with farm milk, gently pasteurised and not homogenized.
Fresh Milk is cooked with a high-temperature short time (HTST) pasteurization method at 76°C (170°F) for 18 seconds. This process destroys harmful bacteria while still preserving the authentic flavor of the milk — a sweet, fresh, well-rounded taste.
Taste the difference!
Keep in the fridge and consume within 5 days.
Milk Up is a family-run business united by a passion for high-quality and sustainably-produced dairy products.