In this complicated world, we like to keep things simple, so our freshly hand-made chocolate is made from just two plants; Cacao and Coconut. Raw cacao has the highest antioxidant value of all natural foods, and four times more than roasted cacao. Cold-pressed coconut milk provides the crazy creaminess, and coconut sugar gives just the right amount of sweetness, with the lowest glycemic index of any natural sugar. So eating UBUD RAW chocolate is not a “guilty” pleasure, but a powerful superfood to support a healthy lifestyle.

Ingredients: pure & raw cacao, raw cacao butter, coconut milk, coconut sugar, raw cashews, raisins.

Located in Ubud Bali, Ubud raw chocolate has brought a new experience in enjoying chocolate. Our partnership with a cooperative of organic farmers in West Bali means that we are able to ethically source the highest quality fermented raw cacao beans, while also supporting local farmers who themselves have a mission to support Balinese women’s empowerment and pioneer the Indonesian organic cacao movement. UBUD RAW is also engaged with other social projects such as Ecobricks, BGreener and Refill My Bottle, and are constantly innovating towards having a net-positive ecological impact.