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Bali

250 g

Via Emilia

Garganelli Gluten Free

Rp 53.000

Size : 250 g

Traditionally prepared egg garganelli without four grain, cold dried, must be stored in a cool and dry place. Cooking Instructions : Bring enough water yo boil and one tbs. of salt per liter. Add pasta, stir gently until all the pasta is completely detached. Heat…

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  • Traditionally prepared egg garganelli without four grain, cold dried, must be stored in a cool and dry place.

    Cooking Instructions : Bring enough water yo boil and one tbs. of salt per liter. Add pasta, stir gently until all the pasta is completely detached. Heat until boiling again. Ready to drain in 5-6 minutes

    Ingredients: Egg, Rice Flour, Tapioca Flour, Potato Starch, Corn Flour, Xanthan Gum.

    Gluten-Free, Vegetarian, Non-Dairy.

    Via Emilia is two artisan Italian food producers and distributors in Bali since 2015. Via Emilia produces fresh pasta, sourdough bread, and meat charcuterie. Our project is the perfect balance between the new and the old, bringing together the best of tradition through beauty, craftsmanship, and technology. One of our founding principles is to do a best-quality Italian cuisine to be enjoyed pleasantly at home in safety, thanks to the most advanced conservation techniques.

  • Delivery 6 days a week Monday to Saturday

    Orders received before 08:00 will be delivered the same day before 17:00 with for the following minor exceptions:

    – Orders for Starter Lab before 20:00 to be delivered the following day before 17:00; and

    – Orders for Jiva Creations before 00:00 to be delivered the following day before 17:00.

    Orders received on Saturday after 8:00 and on Sunday will be delivered on the following Monday before 17:00.

    Click here for more detail about shipping policy

  • SKU: UD029421-1Categories: Food, Gluten Free, Indonesian, Pantry, Pasta, Noodle, & RiceWeight : 0,3 kg Brand:
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