A staple at every Italian gelateria, nocciola is a classic hazelnut gelato. It is prepared with a fragrant hazelnut paste to create a creamy treat that is characterized by its nutty flavor. The vegan chocolate crunch inside make it incredible

Ingredients: Cashew milk, Cane sugar, Glucose, Hazelnut paste, chicory fiber, Guar gum, Locust bean gum

Vegan, gluten-free, nondairy.

The Samadi FoodLab is proud to present its fruity frozen creations. Our Vegan Gelatos are all made from the best ingredients. And focus on minimal and raw sugar recipes so that what you enjoy is also healthy.  Minimum Sugar but Maximum Fruits: Fresh harvest fruits from Bali farmers chosen by us for the quality of their products and in their commitment to organic or sustainable agriculture. Our sorbets are produced in our Samadi FoodLab under the supervision of a French pastry chef with special attention to guarantee food safety and the highest product quality. 0% colorings or synthetic aromas and of course like all products from Samadi Super Market: No plastic packaging.

Be careful: potentially addictive!  Eat at your own risk!