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Bali

1 pc

Baro

Porridge Sourdough

Rp 84.000

Size : 1 pc

Ancient grains are cooked to a porridge then incorporated into the dough which transforms bread with a lacey and creamy crumb structure that is highly nutritious and absolutely delicious with each bite. Ingredients : bread flour, whole wheat flour by Wholegrain Milling, ancient grain porridge,…

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  • Ancient grains are cooked to a porridge then incorporated into the dough which transforms bread with a lacey and creamy crumb structure that is highly nutritious and absolutely delicious with each bite.

    Ingredients : bread flour, whole wheat flour by Wholegrain Milling, ancient grain porridge, wild yeast, water, sea salt.

    Note: Each product may differ slightly in shape, size and color as all our products are developed using artisanal methods. Stated weight are the weight of raw dough before baked. Most raw dough will lose 10-15% of water weight after the bake.

    Barō Bakery is an artisanal bakery located in Pererenan, Bali which specializes in mostly sourdough based bread and pastry while using sustainable ancient grain flour. Emerson Manibo, co-founder and baker honed his skills baking at fine dining in New York’s Per Se to the most influential sourdough bakery at San Francisco’s Tartine Bakery. It was through his baking journey and travels that enabled him to develop modern baked goods while honoring a craft that is centuries old.

  • Delivery 6 days a week Monday to Saturday

    Orders received before 08:00 will be delivered the same day before 17:00 with for the following minor exceptions:

    – Orders for Starter Lab before 20:00 to be delivered the following day before 17:00; and

    – Orders for Jiva Creations before 00:00 to be delivered the following day before 17:00.

    Orders received on Saturday after 8:00 and on Sunday will be delivered on the following Monday before 17:00.

    Click here for more detail about shipping policy

  • SKU: UD031876Categories: Bakery, Bread & Buns, IndonesianWeight : 0,85 kg Brand:
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