Multigrain Bread is prepared with our homemade starter dough and wholemeal flour. It is generously garnished with white and black sesame seeds, sunflower seeds, flax seeds and pumpkin seeds. Made in old fashion with a high rate of hydration, storable for more than a week in the refrigerator wrapped in a plastic bag or an airtight box.

Ingredients : Whole Wheat Flour, spring water, salt, Homemade starter dough, white and black sesame seeds, sunflower seeds, flax seeds and pumpkin seeds

Samadi Bali is an organic vegetarian restaurant with healthy food for happy bellies offering healthy cuisine by experimenting with Ayurvedic principles and raw gourmet produced from local farms. The Samadi Kitchen emphasizes organic and natural foods low in fat and calories using whole grains, fresh fruits and vegetables, lean proteins and avoidance of artificial additives. The Samadi Bakery offers bread made according to the old French traditional way. High hydration and homemade starter dough allow us to create long-lasting, super tasty bread and croissants.
The results are often surprising and delicious!