Indulge in the delicious taste of Okara’s Almond Feta – a vegan cheese made by fermenting homemade almond milk with our natural product. The result is a creamy and firm texture with a delicate flavor that is elevated by the addition of extra virgin olive oil infused with a blend of Mediterranean herbs and sun-dried tomatoes.

Serving suggestions: Enjoy it as aperitivo cubes for a satisfying snack or use it for adding a touch of tangy richness to Greek salads, tomato-based dishes, and more. Before serving, take the jar out of the fridge and let it sit for 15 minutes to allow the oil to soften and enhance the flavor of the cheese.

Ingredients: Almond, Extra virgin olive oil, Sun-dried tomato, Thyme, Rosemary, Coriander seeds, Water Kefir, Pepper & Salt.

Storage: To keep our vegan cheeses flavorful, we suggest storing them in the refrigerator on a plate or in our wrapping paper, which allows them to breathe and dry. The cheese can be stored for several weeks, and although it will dry out, this will actually enhance its flavor.

Okara is a Bali-based vegan company that is passionate about natural fermentation. Our delicious vegan cheeses are homemade using cashew or almond milk bases, and are crafted with a focus on both taste and health.
Okara vegan cheese bases are made from nutrient-dense almonds or cashews, which are rich in protein, healthy fats, fiber, vitamins, and minerals. Fermentation process creates delicious, flavorful cheeses that are also packed with probiotics, which can promote gut health, strengthen the immune system, and provide additional benefits.