Pain au Chocolat is prepared with a homemade croissant starter dough with crispy butter taste. The chocolate sticks are made from real 55% chocolate from Indonesia.
Ingredients : Wheat Flour, spring water, Butter, salt, sugar, Homemade starter dough, dark chocolate stick, Eggs.
Samadi Bali is an organic vegetarian restaurant with healthy food for happy bellies offering healthy cuisine by experimenting with Ayurvedic principles and raw gourmet produced from local farms. The Samadi Kitchen emphasizes organic and natural foods low in fat and calories using whole grains, fresh fruits and vegetables, lean proteins and avoidance of artificial additives. The Samadi Bakery offers bread made according to the old French traditional way. High hydration and homemade starter dough allow us to create long-lasting, super tasty bread and croissants.
The results are often surprising and delicious!
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