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120 g

Rosalie Cheese

Rosalie Black Pepper Goat Cheese

Rp 68.000

Size : 120 g

Rosalie Black Pepper Goat Cheese is a fresh chevre rolled in black pepper, with a spicy and tangy flavor. The cheese is aged for 2 – 10 days, and is perfect on a cheeseboard, or with warm crusty bread drizzled with honey.   Ingredients: Natural…

in stock
  • Rosalie Black Pepper Goat Cheese is a fresh chevre rolled in black pepper, with a spicy and tangy flavor. The cheese is aged for 2 – 10 days, and is perfect on a cheeseboard, or with warm crusty bread drizzled with honey.

     

    Ingredients: Natural Goat’s Milk, Vegetable Rennet, Culture, Black Pepper & Salt

     

    Rosalie Cheese was founded in Jakarta and named after a lively suburban market in Brisbane, Australia. Rosalie only uses natural farm fresh ingredients without preservatives and colorings, and they employ traditional cheese making techniques and source Indonesian milk from six partner farms in East Java and Bali. Founder Ayu Utami Linggih learned the art of cheese making during her studies in Australia.

  • Delivery 6 days a week Monday to Saturday

    Orders received before 08:00 will be delivered the same day before 17:00 with for the following minor exceptions:

    – Orders for Starter Lab before 20:00 to be delivered the following day before 17:00; and

    – Orders for Jiva Creations before 00:00 to be delivered the following day before 17:00.

    Orders received on Saturday after 8:00 and on Sunday will be delivered on the following Monday before 17:00.

    Click here for more detail about shipping policy

  • SKU: UD028469Categories: Cheese, Dairy & Eggs, Indonesian Brand:
    1. Alexis Chappuis

      For information to the customers who care about reducing their plastic footprint: this cheese is wrapped in plastic and not at all like displayed on the photo. It is totally misleading. Photos should display the product with the actual packaging. I suspect the other products of the brand to be the same.

    2. sweetsoali

      Best goat cheese in Bali. Delicious light and peppery – it’s in my basket every week!

    Add a review

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