Bocconcini are small Mozzarella balls with a mild, milky flavor, and a soft, creamy texture. This cheese is made from cultured pili nut milk, and is perfect for cooking with – it holds up well to slicing and shredding, and it melts into gooey, stretchy cheesy yumminess!

Ingredients: Pili Nuts (locally-grown), Coconut Oil, Tapioca Starch, Sea Salt, Carrageenan, Vegan Cultures, Organic Coconut Sugar.

How to use: Broil it on a pizza, grate it over pasta, or drizzle it with olive oil and eat caprese-style with fresh basil and tomato.

Storage and portion: tore in the refrigerator (or the freezer for a longer shelf-life) in the original paper packaging. Good for at least 10-15 servings.

TreeNut Cheezery is a vegan cheese brand rooted in the vibrant landscapes of Ubud, Bali. Their small, dedicated team meticulously handcrafts each product with utmost care, harnessing traditional cheesemaking techniques, slow fermentation, and aging processes. TreeNut’s mission is to create exceptional vegan cheeses that satisfy both taste buds and ethics. As a vegan-owned business, they are committed to their values, ensuring that no animal-derived ingredients ever find their way into their products. Experience the artistry of vegan cheese, made with love and integrity.