Dry Shirataki - Mie Shirataki Kering
About this items
Shirataki are translucent, gelatinous traditional Japanese noodles made from the konjac yam. The word “shirataki” means white waterfall, referring to the appearance of these noodles.
Ingredients: Sugar, Water, Tapioca Flour, Konjac Flour.
Serving Instruction :
- Dry Shirataki bring to boil until well (7 minutes)
- Serve noodle with herbs and vegetable
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Rp 58.000
/ 200 g
Shirataki are translucent, gelatinous traditional Japanese noodles made from the konjac yam. The word "shirataki" means white waterfall, referring to the appearance of these noodles. Ingredients: Sugar, Water, Tapioca Flour, Konjac Flour. Serving Instruction : Dry Shirataki bring to boil until well (7 minutes) Serve noodle with herbs and vegetable
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