natural
Pasuruan, East Java
250 g
Shirataki are translucent, gelatinous traditional Japanese noodles made from the konjac yam. The word “shirataki” means white waterfall, referring to the appearance of these noodles. Ingredients: Sugar, Water, Tapioca Flour, Konjac Flour. Serving Instruction : Dry Shirataki bring to boil until well (7 minutes) Serve…
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- Product Description
Shirataki are translucent, gelatinous traditional Japanese noodles made from the konjac yam. The word “shirataki” means white waterfall, referring to the appearance of these noodles.
Ingredients: Sugar, Water, Tapioca Flour, Konjac Flour.
Serving Instruction :
- Dry Shirataki bring to boil until well (7 minutes)
- Serve noodle with herbs and vegetable
- Shipping Information
Delivery 6 days a week Monday to Saturday
Orders received before 8AM will be delivered the same day before 5PM with for the following minor exceptions:
– Orders for Starter Lab before 8PM to be delivered the following day before 5PM; and
– Orders for Jiva Creations before midnight to be delivered the following day before 5PM.
Orders received on Saturday after 8AMand on Sunday will be delivered on the following Monday before 5PM.
Click here for more detail about Delivery policy
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