Ingredients: Banana Flours, Tapioca Flour, Rice Flours, Yeast, Honey, Apple Vinegar, Xthan Gum, Salt, Olive Oil, Bread Improver, White Eggs. Storage: keep bread in your fridge so that it stays delicious and fresh and toast it for maximum flavour. Sourdough Gluten Free is made by The Sweet Escape Bakery.