Biscotti Cantucci Almond and Chocolate are a product of the Tuscany region tradition. They are crunchy and full of healthy almonds and dark chocolate. Great to dip in a good coffee, tea, or cappuccino. Ingredients: Wheat Flour, almonds, eggs, dark chocolate (54%), cream butter, sugar,…
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- Product Description
Biscotti Cantucci Almond and Chocolate are a product of the Tuscany region tradition. They are crunchy and full of healthy almonds and dark chocolate.
Great to dip in a good coffee, tea, or cappuccino.
Ingredients: Wheat Flour, almonds, eggs, dark chocolate (54%), cream butter, sugar, vanilla, baking powder
To preserve its freshness, keep it tightly sealed in the original bag and store it at room temperature away from direct heat or sunlight.
Baking Co. is a food production facility based in Sanur. The company was started to fill a gap in Indonesia where a variety of good quality baked Italian products completely handcrafted with Pasta Madre (sourdough) are missing. We believe in sourcing the best possible ingredients, locally when available, to create a community that will promote the quality of products around us. We strive to follow Italian tradition and at the same time to innovate with flavors that embrace local produce, culture, and taste. We pride ourselves in using only natural raw ingredients: No chemicals, No artificial flavoring, No coloring, No pre-mixes, and No additives. Quality is at the center of everything we do.
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Delivery 6 days a week Monday to Saturday
Orders received before 8AM will be delivered the same day before 5PM with for the following minor exceptions:
– Orders for Starter Lab before 8PM to be delivered the following day before 5PM; and
– Orders for Jiva Creations before midnight to be delivered the following day before 5PM.
Orders received on Saturday after 8AMand on Sunday will be delivered on the following Monday before 5PM.
Click here for more detail about Delivery policy
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Bli Gundul –
These are very nice, as are the other 2 Cantucci flavors.
I tend to buy these and the Cantucci Cocoa ones the most.
Odd to me, but I like, that they are sliced slightly thinner than the Cantucci Cocoa,
which makes them last a bit longer.