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Bali

100 g

Local Parts

Beef Pastrami

Rp 77.000

Size : 100 g

It’s been one of our passions for a long time and we’re really happy to bring our range of charcuteries to a wider audience. We use brined beef brisket, which is cold smoked and then cooked. Nice with pickles and jalapenos on a sandwich or as a…

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  • It’s been one of our passions for a long time and we’re really happy to bring our range of charcuteries to a wider audience. We use brined beef brisket, which is cold smoked and then cooked. Nice with pickles and jalapenos on a sandwich or as a pizza topping.

    FARM/PRODUCER
    Pastured, grass fed, chemical and hormone free Bali beef, originating from the Javan ‘Banteng’ breed.

    Ray and Eelke, the founders of Locavore, love working with fine meat, and ensure that all the meat in their new butcher shop is cruelty-free. They have been experimenting for years to perfect their own range of charcuterie. In the bright kitchen behind the shop, chefs produce fresh and air-cured sausages, pates, professional cuts of meat and other delicacies.

  • Delivery 6 days a week Monday to Saturday

    Orders received before 08:00 will be delivered the same day before 17:00 with for the following minor exceptions:

    – Orders for Starter Lab before 20:00 to be delivered the following day before 17:00; and

    – Orders for Jiva Creations before 00:00 to be delivered the following day before 17:00.

    Orders received on Saturday after 8:00 and on Sunday will be delivered on the following Monday before 17:00.

    Click here for more detail about shipping policy

  • SKU: UD030057Categories: Beef & Lamb, Cold Cuts, Deli Corner, Indonesian, Local Parts, Meat & SeafoodWeight : 0,26 kg Brand:
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