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Bali

100 g

El Merkat

Cecina Smoky Cured Beef

Rp 90.000

Size : 100 g

A selected beef loin with low fat content, salted, lightly smoked and air dried slowly for 70 to 90 days until properly cured. El Merkat Bali is a local establishment that mainly comprises both a restaurant and a deli, located in Ungasan. In line with…

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  • A selected beef loin with low fat content, salted, lightly smoked and air dried slowly for 70 to 90 days until properly cured.

    El Merkat Bali is a local establishment that mainly comprises both a restaurant and a deli, located in Ungasan. In line with our focus to be a one-stop place for casual dinners and wine lovers in the area who crave Mediterranean cuisine, we also produce our own charcuteries. This is done by utilizing local ingredients, combined with the implementation of our authentic homemade recipes and methods, courtesy of Spanish heritage. This collaboration ensures that each of our products adheres to the quality level of production standards and maintains its Mediterranean characteristics, while still able to be presented at a very competitive price range. EL MERKAT CHARCUTERIE specializes in high-quality Spanish-style fresh sausages, charcuterie, and cold cuts made with local ingredients.

  • Delivery 6 days a week Monday to Saturday

    Orders received before 8AM will be delivered the same day before 5PM with for the following minor exceptions:

    – Orders for Starter Lab before 8PM to be delivered the following day before 5PM; and

    – Orders for Jiva Creations before midnight to be delivered the following day before 5PM.

    Orders received on Saturday after 8AMand on Sunday will be delivered on the following Monday before 5PM.

    Click here for more detail about Delivery policy

  • SKU: UD030875Categories: Beef & Lamb, Cold Cuts, Deli Corner, Indonesian, Meat & SeafoodWeight : {bu_product_weight} Brand:
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