The chicken sausage is made from the leg and seasoned with fresh tarragon.

Delivered frozen.

FARM/PRODUCER
Wanaprasta (Jon and Tri). The only proper free-range, organically fed, pastured, happy chicken raised on Bali island by our good friends Jon and Tri from Wanaprasta.

Ray and Eelke, the founders of Locavore, love working with fine meat, and ensure that all the meat in their new butcher shop is cruelty-free. They have been experimenting for years to perfect their own range of charcuterie. In the bright kitchen behind the shop, chefs produce fresh and air-cured sausages, pates, professional cuts of meat and other delicacies. Following a nose to tail philosophy, all parts of the organic pastured pigs from Payangan are sure to be of use in their butchery. Organic fed pigs, without additives or antibiotics.