The high-protein Chickpea is a legume of the family Fabacea, great for salads, soups, wraps, or even for making your own home-made hummus. It is one of the earliest cultivated legumes: 7,500 year old remains have been found in the Middle East.

For best results, place raw chickpeas in a large bowl and cover with water. Cover by several inches of water to allow for expansion. Allow the chickpeas to soak overnight before draining and rinsing. Place chickpeas in a pot of water, bring to a boil, and then lower to simmer and leave for 1-1.5 hours.

Delivery in reusable glass jar.

Delivery 6 days a week Monday to Saturday

Orders received before 8AM will be delivered the same day before 5PM with for the following minor exceptions.

Orders received on Saturday after 8AMand on Sunday will be delivered on the following Monday before 5PM.

Click here for more detail about Delivery policy