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non-organic

Bali

250 g

Iwai Bali

Garlic Shio Koji Smooth Paste

Rp 50.000

Size : 250 g

Shio-Koji is a traditional Japanese seasoning that is fermented by mixing water with koji and salt. It has more umami and sweetness than ordinary salt, and is a seasoning that complements simple dishes. Koji made from a blend of organic white rice and brown rice…

in stock
  • Shio-Koji is a traditional Japanese seasoning that is fermented by mixing water with koji and salt.

    It has more umami and sweetness than ordinary salt, and is a seasoning that complements simple dishes. Koji made from a blend of organic white rice and brown rice from Jatiluwih. Sun-dried natural salt from kusamba in Bali. A fermented umami salt produced by the blessings of nature in Bali.

    Ingredients : Rice Koji, Brown Rice Koji, Garlic and Natural salt.

    Garlic salt made by slowly fermenting garlic steamed at low temperature with koji. Harmony of garlic flavor and sweetness of koji.

     

     

  • Delivery 6 days a week Monday to Saturday

    Orders received before 08:00 will be delivered the same day before 17:00 with for the following minor exceptions:

    – Orders for Starter Lab before 20:00 to be delivered the following day before 17:00; and

    – Orders for Jiva Creations before 00:00 to be delivered the following day before 17:00.

    Orders received on Saturday after 8:00 and on Sunday will be delivered on the following Monday before 17:00.

    Click here for more detail about shipping policy

  • SKU: UD032971Categories: Food, Indonesian, Pantry, Spices, Seasoning & SaltWeight : 0,65 kg Brand:
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