Artisan white truffle ghee is traditionally made with a mixture of white truffle, garlic, and Indonesian Spice-herbs. Made with love and pride to enrich the taste of all your dining.

Ingredients: clarified butter, white truffle, kaffir lime leaves, oregano, bay leaf, ginger, cinnamon stick, garlic, white truffle pate, white truffle oil,  Himalayan sea salt.

Storage: Please keep in a cool and dry place, and avoid direct sunlight.

Suggestion: suitable for roasting, toasting, baking, and seasoning especially for meat or steak.