THE TRADITIONAL GRAIN OF ASIA

• Has a mild, sweet flavor and quick cooking time
• Unique alternative to rice in salads, pilafs and stir fries
• Add uncooked millet to bread for extra crunch

BASIC COOKING INSTRUCTIONS :
Stovetop: Bring 2 cups water to boil in a small pot.
Add 1 cup millet and ½2 tsp salt. Return to a boil, then reduce heat to a simmer, cover and cook until tender, 20 minutes. Drain off any remaining water.

Slow Cooker: Place 1 cup millet, 3½ cups water and ½ tsp salt into a slow cooker. Cover and cook on low for 4-5 hours or high for 1½-2½ hours.

Multi-Cooker: Place 1 cup millet, 1¾ cups water and ½ tsp salt in the pot of a multi-cooker. Set the valve to sealing. On manual setting and high pressure, set for 10 minutes. Natural release the pressure for 10 minutes, then serve.