Organic Tamarillo is a fruit native to Bali. The taste is tangy and variably sweet, with a bold flavor that could be compared to kiwi, tomato, guava, or passion fruit.

To eat it, simply cut a tamarillo in half and scoop out the contents with a spoon. You can eat it fresh, or use it for cooking. Tamarillo can be used just like tomatoes, and makes for a great base for chutneys and sauces.

Tamarillo is packed with vitamins A, C, and E, and is good for the skin, helps treat diabetes, lowers blood pressure, and is good for the heart.