Cibo Pasta product are specially package to retain their freshness and quality.

Ingredients: Durum Wheat Semolina Flour.

Cooking Instruction : Bring to Boil 1lt of water with 20 g of table salt (1 tablespoon). add the pasta in the water and cook for 10 minutes.

Store in a dry and cool place.

Under the  guidance from an Italian master chef, the artisans at Cibo. Pasta lab have created a range of authentic Italian product that celebrate generations-old tradition of pasta-making. All Cibo product are  handmade and produce based on authentic recipes using only the very best ingredient, from premium semolina flour to the freshest, locally sourced herbs and vegetables.