To continue please Sign In or Sign Up here
Editorial Team | November 6, 2020 | 0 comment |
200gm 8 degrees cheese greek style feta
600gm watermelon
1 bunch of fresh mint
Extra virgin olive oil or avocado oil
Cracked pepper
1. Chop the watermelon flesh into bite sized pieces
2. Crumble the greek style feta and pick mint leaves from stalks
3. Place the ingredients into a large bowl.
4. Drizzle over the oil and season with black pepper.
Here are some related articles you may find interesting
Artisanal Life, Bali Life, Blog, Featured Blogs
Your body is truly your temple. Skincare rituals can be life-changing. It can enhance positivity,…
Artisanal Life, Blog, Featured Blogs, Health
Happy Wellness Week! A Healthy Life is a Happy Life, and this week only, we’re…
Artisanal Life, Blog, Featured Blogs
Anyone want to take a guess at how much coffee is produced in Indonesia every…
Bali Life, Blog, Featured Blogs, Newsletters
The three large land-fills in Bali have been burning. You may have seen this on…
Artisanal Life, Blog, Featured Blogs, Newsletters
A bit of deep dive into fishing in Indonesia – if you can spare a…
Shake Up Your Morning! Breakfast is often described by doctors and nutritionists (and mothers) as…
Artisanal Life, Blog, Featured Blogs, Newsletters
If you’re a coffee aficionado then you’ve probably heard about Expat. Roasters. Expat. Roasters are…
Popular post
Featured Recipe
