This type of mixed vegetable dish smothered in peanut sauce is so famous. Gado-Gado is sold in almost all corners of Bali. From restaurants to small stalls providing gado-gado as a popular folk meal. In fact, there are also many foreigners who like this Betawi...
Potato Skin Chip RecipeAs a consciously sourced local business, we are always looking for ways to reduce our waste and reduce our environmental impact, and one of our favorite ways to do that is through cooking. Today, we want to share with you a recipe that not only...
Although commonly associated with Thai cuisine, peanut sauce actually originated in Indonesia (source). What people know as peanut sauce is more commonly referred to as satay sauce (or bumbu kacang) in Indonesia, because it's most often served with the popular...
Beet Burger This meal is perfect to have around families and friends! Get your loved ones involved in making this healthy delicious meal. This recipe is not only easy, but it’s so quick to prep and delicious as always!! This amazing recipe is made possible by none...
Healthy Red Rice Flour Paratha Rich with antioxidants and magnesium and a healthy alternative to white rice flour. Ingredients 1 cup Red rice flour 3/4 wheat flour 2tsps coriander, red chili, cumin powder any chopped leaves salt to taste water as needed Mix flour,...
Sorghum with Mushroom and Miso A nutrient-packed grain that is rich in vitamins and minerals like Vitamin B, magnesium, potassium, phosphorus, iron, and zinc and an excellent source of fiber, antioxidants, and protein. What's more, it's easy to replace rice or quinoa...
Best Tzatziki Recipe Have you ever heard about Tzatziki? This dish may be hard to say but you can believe us it's not hard to make. It turns out very very easy to make and healthy too. Normally, you'll find this dish around Southeast Europe and the Middle East, but...
Balinese Vegetarian Lawar Bali is home to unique cultures and foods. Lawar is one of the famous authentic dishes that you won't miss. In Bali, we have a word, 'mebat', which describes a situation when Balinese men gather to chop meat and prepare ingredients for...
Aloo Gobi Do you familiar with this dish? This dish comes from the Indian subcontinent made with potatoes, cauliflower, and Indian spices. It's so popular in Indian cuisine, perfect for those who are crazy about Indian food. We can thank Azizi at Heartisan Gourmet for...
Jowar Roti Recipe Sorghum flour is a gluten-free healthy alternative to white rice flour. It’s easier on the environment too, as it does not use as much water. It’s been traditionally used in India to make porridge, rotis, and cakes, but can be used to replace white...
Vegan Broccoli Soup Recipe With Edamame, Miso & Coconut Yogurt Prep Time: 10 minutes Cook Time: 20 minutes Yield: 4 servings Cuisine: Asian Ingredients 1 tbsp olive oil 1 onion, slice 3 cloves of garlic, minced 1 tbsp of ginger, minced 1 head of broccoli ~350g,...
Organic Paprika in the (Green)House! Say hello to our newest and yummiest organic vegetables, the Yellow, Red, and Green Paprika grown by our friends at Bedugul Bounty. Pak Liong and Ibu Surya are the founders and incredibly talented owners of Bedugul Bounty. They...
