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8 Degree Whipped Feta Dip

Editorial Team | November 6, 2020 | 0 comment |

Ingredients

200 g 8-Degrees Cheese Greek Style Feta
100 g 8-Degrees Cheese Greek Yogurt
2-3 Tablespoons olive oil
2 Tablespoons fresh dill
2 Tablespoons fresh parsley
1 Tablespoon fresh basil
1/2 Lemon
1 Clove garlic
Pepper to taste

Method

1. Blend until smooth in a food processor and adjust oil for a thinner consistency.
2. Serve with lots of crunchy veggies and pita bread. That’s it! So healthy!

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