This type of mixed vegetable dish smothered in peanut sauce is so famous. Gado-Gado is sold in almost all corners of Bali. From restaurants to small stalls providing gado-gado as a popular folk meal. In fact, there are also many foreigners who like this Betawi...
Healing Turmeric Tonic So what makes this tonic healing? Turmeric contains a compound called curcumin, which boasts amazing antioxidant and anti-inflammatory effects. Plus, it’s been used in India for nearly 4,000 years and has gained popularity throughout the world...
Although commonly associated with Thai cuisine, peanut sauce actually originated in Indonesia (source). What people know as peanut sauce is more commonly referred to as satay sauce (or bumbu kacang) in Indonesia, because it's most often served with the popular...
Opor Ayam RecipeHappy Eid Mubarak to all of our Muslim friends! In Indonesia, people usually go to their hometowns to celebrate this beautiful day with their family and loved ones. There are a few beloved dishes that are traditional for the Lebaran dinner or lunch....
Easter Sunday is fast approaching, it's time to plan something special and gather with your family or loved ones. Whenever we have an event, gathering, or party, we always opt for a quick and easy appetizer, the appetizer that keeps the guests and their tummies happy...
Beet Burger This meal is perfect to have around families and friends! Get your loved ones involved in making this healthy delicious meal. This recipe is not only easy, but it’s so quick to prep and delicious as always!! This amazing recipe is made possible by none...
Stir-fried Prawn Shirataki Noodles A translucent Japanese noodle made from the konjac yam perfect for people with allergies to wheat, gluten, or eggs. Versatile, low in calories, high in dietary fibre, and easy to digest. Ingredients 16 oz shirataki noodles 1 tbsp...
Wholegrain Bread with Herb Cottage Cheese, Smoked Salmon, and Arugula This is a super simple recipe and a delicious class with a small twist. To make it a gluten-free recipe simply select one of our many gluten-free bread options at balidirectstore.com. You will also...
Sorghum with Mushroom and Miso A nutrient-packed grain that is rich in vitamins and minerals like Vitamin B, magnesium, potassium, phosphorus, iron, and zinc and an excellent source of fiber, antioxidants, and protein. What's more, it's easy to replace rice or quinoa...
Do you love breakfast but don't have the most time in the morning to make it? Today we have another solution for you. This easy breakfast burrito can be made ahead and frozen for later so not only for breakfast, but this recipe is quick and easy to make even on a busy...
Aloo Gobi Do you familiar with this dish? This dish comes from the Indian subcontinent made with potatoes, cauliflower, and Indian spices. It's so popular in Indian cuisine, perfect for those who are crazy about Indian food. We can thank Azizi at Heartisan Gourmet for...
Going Local! It's a Blast! We know, we wax lyrical on the local theme! Good for us, good for the planet, and so on! But well, it really really is, and not just that, so often it's possible and just takes going the extra mile to explore options. The pleasure of...
