This type of mixed vegetable dish smothered in peanut sauce is so famous. Gado-Gado is sold in almost all corners of Bali. From restaurants to small stalls providing gado-gado as a popular folk meal. In fact, there are also many foreigners who like this Betawi cuisine. They call the gado-gado as Indonesian Salad. It usually consists of a variety of vegetables, eggs, tempeh, and tofu. The vegetables are usually just slightly boiled, tossed with a nut completed with the addition of crispy prawn crackers.

Ingredients

1. Cabbage – steamed
2. Spinach – steamed
3. Bean sprouts – steamed
4. Green beans – steamed
5. Lettuce
6. Cucumber
7. Cherry tomatoes
8. Potato – steamed
9. Tempeh & Tofu
10. 1-2 boiled eggs
11. 2 tablespoon peanut sauce

Method

1. Steam all vegetables except lettuce, cucumber, and tomato.
2. Spray a non-stick pan, lightly fry the tofu & tempeh
3. Mix all vegetables, tofu, tempeh, and egg, top with peanut sauce.
4. Ready to serve.

Source: kemlu.go.id