When garlic starts to sprout, the little green shoots are too bitter to cook with. Rather than throwing away sprouted cloves, you can put them in a glass with a little water and grow garlic sprouts. The sprouts have a much milder flavor than garlic cloves and are great in salads, pasta and as a garnish.
Here are some related articles you may find interesting
Artisanal Life, Bali Life, Blog, Featured Blogs
Your body is truly your temple. Skincare rituals can be life-changing. It can enhance positivity,…
Artisanal Life, Bali Life, Blog
We have an exciting new member of the Bali Direct family to introduce you…
Artisanal Life, Blog, Newsletters
Read Traditional Italian Baking Newsletter Here
Nut oils are rich in anti-oxidants and essential fatty acids and the cold-pressed ones we…
Never judge a book by its cover! It’s time to learn about rambutan, one of…
It’s summertime in the southern hemisphere, so Aussies fire up their barbecues for Christmas. Steaks, chicken,…
Bali Life, Blog, Featured Blogs
Sandan Natural Farm was started during the covid lockdown by Wahyu, who had been working…
Popular post
Featured Recipe
