Sign in or sign up to continue shopping at Bali Direct Store
When garlic starts to sprout, the little green shoots are too bitter to cook with. Rather than throwing away sprouted cloves, you can put them in a glass with a little water and grow garlic sprouts. The sprouts have a much milder flavor than garlic cloves and are great in salads, pasta and as a garnish.
Here are some related articles you may find interesting
Artisanal Life, Blog, Newsletters
Read Traditional Italian Baking Newsletter Here
Artisanal Life, Bali Life, Blog, Featured Blogs, Health
Here is a little blog on Keto. Whether you are on an actual keto diet…
Artisanal Life, Blog, Featured Blogs, Health, Newsletters
All vegetable oils need some level of processing to extract the oil from the plants.…
Here at Bali Direct, we’re on a mission to create sustainable and ethical supply chains…
Welcome to the sustainable kitchen revolution! Transforming your cooking space into an eco-friendly haven is…
Artisanal Life, Bali Life, Blog, Featured Blogs
Our support for Balinese producers extends all over the island, and this week we’re very…
Scientific studies have shown that turmeric may be the most effective nutritional supplement on earth, and…
Popular post
Featured Recipe
