Sign in or sign up to continue shopping at Bali Direct Store
When garlic starts to sprout, the little green shoots are too bitter to cook with. Rather than throwing away sprouted cloves, you can put them in a glass with a little water and grow garlic sprouts. The sprouts have a much milder flavor than garlic cloves and are great in salads, pasta and as a garnish.
Here are some related articles you may find interesting
As February approaches — and with Nyepi on the horizon — it’s a good moment…
Artisanal Life, Bali Life, Blog, Featured Blogs, Health
Reducing packaging, and plastic in particular, is a real upward battle. Plastic is just so…
It’s summertime in the southern hemisphere, so Aussies fire up their barbecues for Christmas. Steaks, chicken,…
Artisanal Life, Bali Life, Blog, Featured Blogs
Iwai crafts the best-tasting, nutrition-rich Japanese condiments from purely local and organic Indonesian ingredients. Iwai is…
Bali Life, Blog, Featured Blogs, Newsletters
Baro is an artisanal sourdough bakery in Pererenan. Time slows down when you walk through…
Global Celery Juice Movement? Well, that is what the founder, Anthony William calls it, and…
Artisanal Life, Blog, Newsletters
Bali Bakeries are world class! We have had our ear to the ground listening to what…
Popular post
Featured Recipe
