A sharp, savoury cheese in the style of smoked cheddar. It is made from a cashew base, cultured and aged for 5 weeks to give it a sliceable, shreddable texture, and finally cold-smoked with hickory wood for a delicious smoky undertone. Packaging is 100% compostable.

Ingredients: Cashew Nuts (locally-grown), Black Pepper, Nutritional Yeast, Organic White Rice Miso (Rice Koji, Soybeans, Salt), Mustard Powder, Garlic, Onion Powder, Sea Salt, Vegan Cultures – traditionally smoked with Hickory.

How to use: Delicious when shredded into a sandwich or sliced as a pizza topping. It has a strong, sharp flavor that stands out well and is also delicious on its own with sliced apple and white wine.

Storage and portion: Store in the refrigerator in the original paper packaging. Good for about 8-12 small servings.

TreeNut Cheezery is a vegan cheese brand rooted in the vibrant landscapes of Ubud, Bali. Their small, dedicated team meticulously handcrafts each product with utmost care, harnessing traditional cheesemaking techniques, slow fermentation, and aging processes. TreeNut’s mission is to create exceptional vegan cheeses that satisfy both taste buds and ethics. As a vegan-owned business, they are committed to their values, ensuring that no animal-derived ingredients ever find their way into their products. Experience the artistry of vegan cheese, made with love and integrity.