Black Cardamom
Black Cardamom
About this items
Black cardamom is largely used in savory Indian dishes ranging from curries, stews, daals (lentil dishes), and pilafs. In China, the pods are used for jin-jin braised meat dishes, particularly in Sichuan cuisine, and in Vietnam, they are used as an ingredient in pho noodle soup.
Rp 33.000
In stock
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Delivers in: 3-7 Working Days
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