This vegan butter alternative is made from a blend of Pili Nut cream, coconut & sunflower oil, and mildly flavoured with Balinese Sea Salt. Packaging is 100% compostable.

Ingredients: Pili Nuts, Coconut Oil, Sunflower Oil, Sea Salt, Non-GMO Soy Lecithin.

How to use: Use just as you would use dairy butter! Suitable for frying, baking, or spreading.

Storage and portion: Store in the refrigerator (or the freezer for a longer shelf-life) in the original paper packaging. Good for at least 20 servings.

TreeNut Cheezery is a vegan cheese brand rooted in the vibrant landscapes of Ubud, Bali. Their small, dedicated team meticulously handcrafts each product with utmost care, harnessing traditional cheesemaking techniques, slow fermentation, and aging processes. TreeNut’s mission is to create exceptional vegan cheeses that satisfy both taste buds and ethics. As a vegan-owned business, they are committed to their values, ensuring that no animal-derived ingredients ever find their way into their products. Experience the artistry of vegan cheese, made with love and integrity.