When steeped in hot or cold water, butterfly pea flowers produce a mesmerizing brilliant blue tea perfect for adding color to a whole host of recipes. When enjoyed on its own, butterfly pea flower tea has a mild, earthy flavor, somewhat similar to the taste of green tea. This caffeine-free tea is a healthy, all-natural way to add color to beverages without artificial ingredients or large amounts of sugar. It’s high in anthocyanin antioxidants and is prized in Ayurvedic medicine, where it is said to improve memory and circulation.+

Ingredients: Dried Butterfly Pea Flowers.

Benefits: 

• Rich in Antioxidants + Vitamins A, C, and E, especially anthocyanin, which is 12 times more than blueberries
• Increased weight loss
• Better blood sugar control
• Improvements in hair and skin health.

How to Use: Use one teaspoon of dried flowers steeped in one cup of hot water. You can use a tea bag or tea ball or just strain the tea with a cloth. Steeping time is three to ten minutes; the longer it brews, the stronger it will be. Serve hot or cold.

Ibu Deli is the delicatessen supplier for everyone who loves good local products and enjoys discovering new flavours and good nutrition experiences. Whether you are a professional cook, a convert to molecular gastronomy, a connoisseur of classic Indonesian delicatessen, passionate about local specialities, on the search for rare ingredients, concerned about eating more organic and fair trade products, or looking for the perfect foodie present, youre bound to find something to tempt you in Ibu Deli Delicatessen book.